Restaurant
dear Guest You can find all the tradition and hospitality in new restaurant recently opened. The Restaurant is able to accommodate more than 100 people, we can make dinner buffet or a la carte menu both inside and outside so as to make the Mugello Restaurant the Passatore an ideal location for small ceremonies and banquets.
In the menu of the restaurant's Passatore always find our specialties:
- HOMEMADE PASTA including potato tortellini, ravioli, tagliatelle.
- PORCINI MASHROOMS founded in our wood reserves.
- WETHER
- BOAR
Come and try!
For our guests we offer the opportunity to participate in following activities:
- Making of Home-made pasta
- Gathering mushrooms and recognition
- Collection marroni
- Wine tasting in the area
- Tasting of locally made cheeses
